Our Party's Menu

[reception]

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Chiken in Riesling

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Fruit Salad

Pork loin and "Backeoffe" Potatoes

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Crème Caramel

Alsacian Sauerkraut

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Apple Pie

Oignon Tart

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Turkey Supreme and Creamy Sauce

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Apple Pie

Mixed Salad

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Roast Pork "Vigneron"

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Crème Caramel

Alsacian Pie

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Shiffala (Breast Pork smoked)

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Ice Nougat

Alsacian Jelly Meat Terrine

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Poultry "Fricassée", Riesling Sauce and Spätzlés (alsatian noodles)

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Fruit Salad

Campagne Terrine and salad

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Roasted Pork Loin and "Backeoffe" Potatoes

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Oeuf à la Neige

Onion Pie and Salad

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Jambonneau(salted pork) in Sauerkraut

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Ice Cinnamon Parfait and Alsacian Prune Sauce

Plate of fresh Salad and Pork-butcher's meat

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Roasted Veal and Mushroom sauce

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Quetsche (prunes) Pie

Pâté en Croûte

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Pan fried Salmon in Riesling Sauce

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Ice Nougat

Fresh Vegetables Salad

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Beef Sirloin, Pinot Noir Sauce

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Ice Cinnamon Parfait and Alsacian Prune Sauce

Alsacian Onion Pie

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Alsacian Sauerkraut

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Munster cheese

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Ice Vacherin

Rabbit terrine and salad

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Pork filet "a l'ancienne"

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Fresh fruit salad with ice cream

Salad "Vigneronne"

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Alsacian Backeoffe

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Munster cheese

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Ice Vacherin

Pâté en Croûte and Salad

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Lam Gigot roasted in Thyme

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Red Fruit soup with vanilla ice cream

Fish Mousse with cream

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Duck magret roasted on Xeres sauce

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Ice orange parfait with fruit sauce

Smoked Salmon Salad

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Beef Sirloin in Pinot Noir Sauce

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Black Forest Cake

All our prices can changes at any time
All taxes and service are included

Groups | Banquet | Gastronomic 1 | Gastronomic 2

Reception Banquets | Reception Web Site

2a, Avenue de la République 68000 Colmar, France

Tél. 00 33 (0)3 89 41 65 64 - Fax. 00 33 (0)3 89 41 37 50