| |
| Snails Cassolette, parsley butter |
| *** |
| Fish Mousse, with a Schrimp |
| *** |
| Passion Fruit Sorbet |
| *** |
| Lamb Carré roasted with thyme |
| *** |
| Cheese Tray |
| *** |
| The Pear Sabayon in Williamine and Almonld Ice Cream |
|
| |
| Home Made Goose Foie Gras |
| *** |
| Mixed of fish with Saffron |
| *** |
| Violet Sorbet |
| *** |
| Beef Filet with confit shallots |
| *** |
| Cheese tray |
| *** |
| Gourmet Dessert Plate |
|