Our Party's Menu

[reception]

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Menu 20 at 20 €
Salad "Vigneronne"
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Pork Filet "à l'ancienne"
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Ice cinnamon parfait and Alsacian Prune Compote
Menu 21 at 22 €
Home Terrine and salad
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Panfried Salmon and chervil cream
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Fresh fruit salad and vanilla ice cream
Menu 22 at 23 €
Pâté en croûte à la Strasbourgeoise
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Roast Lamb Gigot in thyme
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Chocolat mousse and light custard
Menu 23 at 22 €
Onion pie
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Roasted Veal and Muschrooms
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Plate of ice sorbet
Menu 24 at 23 €
Mixed salad
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Alsacian Backeoffe
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Quetsche (prunes) pie and Streussel
Menu 25 at 23 €
Salad with fried potatoes and bacon
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Alsacian Sauerkraut
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Ice Sorbet of "Marc de Gewurztraminer"
Menu 26 at 25 €
Feuilleté of Muschrooms
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Rabbit Filet
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Ice Vacherin
Menu 27 at 26 €
Smoked Salmon Salad
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Beef Sirloin in Pinot Noir Sauce
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Chocolate and Nougatine Cake
Menu 28 at 26 €
Rabbit Pistachio Terrine
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Roasted Veal with muschrooms
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Fôret Noire Cake (Schwartzwald)
Menu 29 at 27 €
Fish Mousse with cream
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Roast Duck Magret in Xeres Sauce
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Sabayon of Peer Williams and Almond Ice Cream
Menu 30 at 27 €
Marinated Salmon in dill
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Veal Medaillon in Taragon Sauce
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Charlotte of Rasberry and Chocolate
Menu 31 at 28 €
Plancha of Muschrooms
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Paned Beef Sirloin
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Fresh Fruit Salad
Menu 32 at 30 €
Snails Cassolette, Parsley butter
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Matelote of Pike-perch in Riesling
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Chocolate cake Soufflé
Menu 33 at 30 €
Sellfish and Mussels Soup
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Piece of Beef "Marchand de Vin"
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Orange Parfait with Fruit Sauce
Menu 34 at 30 €
Salad of Home Smoked Salmon
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Matelote of Pike-perch in Riesling
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Iced Vanilla Profiterole and Hot Chocolate Sauce
Menu 35 at 35 €
Home Smoked Salmon
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Wellington Beef Filet
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Orange Parfait in Grand Marnier
Menu 36 at 38 €
Rabbit filet stuffed with Foie Gras
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The Fisherman plate in Saffron
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The Farandole of Fresh Fruit and Sorbet
Menu 37 at 40 €
Fish Cassolette
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Tournedos of Beef Filet in Pinot Noir
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Poire Belle Hélène
Menu 38 at 40 €
Pan Fried Goose Foie Gras
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Beef Filet and confit of shallots
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Gratin of Fruit with Ice Cream
Menu 39 at 40 €
Terrine of Home made Goose Foie Gras
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Roasted Lamb Carré
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Crêpes Soufflées in Grand Marnier
Menu 40 at 40 €
Pike-Perch Matelote in Riesling
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Veal Filet and Morels Sauce
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L'Assiette du Pâtissier
All our prices can changes at any time
All taxes and service are included
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©1999 - 2012 Restaurant Meistermann.
2a, Avenue de la République 68000 Colmar, France
Tél. 00 33 (0)3 89 41 65 64 - Fax. 00 33 (0)3 89 41 37 50